Meriyem's Catering is named after our head chef and the heart of our family, Meriyem. In the year 2000, Meriyem and her daughters immigrated from their homeland in Morocco to pursue the American dream. We are now living this dream with our family-owned business that honors our roots through sharing our culture and tradition with a new community.
We believe the Mediterranean holds a treasure trove of flavor that must be shared with New England. Our mission is to give our clients rich experiences that inspire the heart and nurtures the soul.
A common theme in Mediterranean culture is the intimacy of sharing a meal. Meriyem's kitchen is an extension of her heart. It is our dream to share that love on every plate.
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